Science and Technology of Coffee

Feb 10 2026
When: 3:00 PM - 4:00 PM
Where: Ahmanson Lab | Leavey Library, 3rd floor (LVL 301)
Event Type: Workshop

Event Details

Come explore the strange science and rich history of brewing coffee, including an in-depth lesson on the pour-over technique. We’ll cover blooming, extraction, and new technologies that advance the art and science behind one of the most traded commodities in the world.