Science and Technology of Coffee

Apr 9 2025
When: 3:00 PM - 4:00 PM
Where: Ahmanson Lab | Leavey Library, 3rd floor (LVL 301)
Event Type: Workshop

Event Details

Need a break from classes? Come explore the strange science and rich history of brewing coffee, including an in-depth lesson on the pour-over technique. We’ll explore blooming, extraction, immersion and new technologies that advance the art and science behind one of the most traded commodities in the world.