Science and Technology of Coffee

Apr 9 2025

When: 3:00 PM - 4:00 PM
Where: Ahmanson Lab | Leavey Library, 3rd floor (LVL 301)
Event Type: Workshop

RSVP Required

Event Details

Need a break from classes? Come explore the strange science and rich history of brewing coffee, including an in-depth lesson on the pour-over technique. We’ll explore blooming, extraction, immersion and new technologies that advance the art and science behind one of the most traded commodities in the world.

This program is open to all eligible individuals. The USC Libraries operates all of its programs and activities consistent with the University’s Notice of Non-Discrimination. Eligibility is not determined based on race, sex, ethnicity, sexual orientation, or any other prohibited factor.